Kenya

Kenya AA – Nyeri

This washed Kenya AA comes from the highlands of Nyeri, where cool nights and rich volcanic soils produce some of the country’s most distinctive coffees. Roasted to highlight its natural character, it offers notes of blackcurrant, grapefruit, and sugar cane with a bright, juicy acidity and a clean finish.

A coffee with plenty of sweetness and clarity, it’s well suited for pour-over, drip, French press, or AeroPress.

Origin: Nyeri, Kenya
Process: Washed
Altitude: 1,700–2,000 m
Varietals: SL28, SL34, Ruiru 11
Roast: Medium