Sumatra Manheling

Sumatra – Mandheling (Medium-Dark Roast)

From the lush highlands of northern Sumatra, Mandheling is known for its deep, earthy character and full-bodied richness. Grown by smallholder farmers who handpick and wet-hull the beans—a traditional process unique to Indonesia—this coffee carries the unmistakable signature of its origin.
The cup is bold yet smooth, with flavors of dark chocolate, herbal spice, and a lingering syrupy finish. Its low acidity and layered complexity make it an excellent choice for those who love depth in their brew. Roasted medium-dark to highlight its natural intensity, Mandheling is comforting, bold, and unforgettable.