Ethiopia Yirgacheffe

Ethiopia – Yirgacheffe (Medium Roast)

Regarded as one of the birthplaces of coffee, Ethiopia produces some of the most distinctive beans in the world—and Yirgacheffe is a crown jewel. Grown at high elevations by smallholder farmers, this coffee is washed and sun-dried using time-honored methods that emphasize clarity and brightness.
The cup bursts with floral aromatics, citrus zest, and delicate tea-like notes. Its light body and crisp finish make it a refreshing, elegant coffee that highlights Ethiopia’s rich heritage and diverse terroir. Roasted to a light-medium profile, Yirgacheffe is a lively, aromatic cup that celebrates the origins of coffee itself.